Mexico and India have a long shared history of food-making and many similarities in their cuisines. Both countries have a history of using locally available ingredients and spices, and many dishes are cooked in the same way. Mexican food is often spicy and flavorful, while Indian food is characterized by its use of aromatic spices and herbs. Both cuisines use a lot of vegetables, and their dishes often include beans, rice, and tortillas. Both countries are known for their flavorful and filling stews, and the use of chili peppers, cilantro, coriander, and garlic is also common. The similarities between Mexican and Indian food make it easy to find dishes that you will enjoy and find delicious no matter which culture you prefer.
Mar 13 2023